Karin Weber Gallery is excited to announce ‘Master Chui’s Kitchen’, a solo exhibition by renowned Hong Kong Chinese ink artist Chui Pui Chee. Creating an art exhibition is like planning a menu. A lot of thought goes into each course to provide an unforgettable dining experience. In this exhibition, Chui has carefully considered his ‘recipe’ of gongbi paintings and calligraphy works, many of them related to food.

The highlight of this exhibition is an artist book titled Master Chui’s Kitchen, which distils Chui’s thirty plus years of experience in artistic pursuit and academic research into invaluable knowledge on materials and processes for a future generation of artists.

The crab is a familiar subject in Chinese ink painting, a famous example being Five Crabs by Qi Baishi (1864-1957), and a popular delicacy in Hong Kong food culture. Chui Pui Chee’s Gain Profit Whenever One Pleases pays homage to this essential local menu item, and to a popular Cantonese drama, ‘The Greed of Man’ (TVB, 1992). A crab moves sideways and is often ascribed unreasonable, even tyrannical behaviour, which makes it the perfect metaphor for characters in the TV show.

Chui never stops experimenting and pushing the boundaries of Chinese calligraphy. Another recent work, Slightly Drunk, is unique in the use of red wine as one of the paints in its creation. A wine lover himself, Chui not only enjoys his own ‘slightly drunk’ experiences, but shares his joy visually, with a wonderful ‘long finish’.

Gallery address: G/F, 20 Aberdeen Street, Soho